Join renowned restaurateur and seafood enthusiast Kev Collins for a memorable multi-course seafood lunch celebrating the incredible flavours of the Whitsundays.
Hosted at 74 Islands Distillery, this unique dining experience showcases the very best fresh, locally sourced seafood. To ensure every dish features seafood at its absolute peak, the menu is carefully curated just a few days before the event, based on the finest produce available.
Throughout the afternoon, Kev shares his passion for local seafood while presenting a series of beautifully crafted dishes, giving guests a true taste of the region’s world-class seafood in a relaxed and welcoming setting.
Whether you’re a passionate foodie or simply love exceptional local produce, this is an unforgettable long lunch celebrating the flavours of the Whitsundays.
Details:
- Tickets $149 + booking fee
- Multi-course seafood lunch of fresh, locally sourced seafood
- Drink on arrival
- Dress Code: Smart Casual
- Hosted by restaurateur and seafood enthusiast Kev Collins
- Hosted at 74 Islands Distillery – please note there is no onsite parking
Don’t wait to book your tickets to this special event: